Concannon's Bakery Cafe – Muncie, IN: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (765) 288-9820 to check today's hours. Know the hours? Send them to us.

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4801 W Baker Ln, Muncie, IN 47304

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Address4801 W Baker Ln, Muncie, IN 47304

Phone(765) 288-9820

StyleBakery café

CountyDelaware County

Time zoneEastern Time

From city center2.5 mi northwest

About Concannon's Bakery Cafe

Set at 4801 W Baker Ln (47304), Concannon's Bakery Cafe is a bakery café 2.5 mi northwest of the Muncie city center.

It is one of 11 bakeries and sweet shops we list in Muncie, which works out to one bakery per 5,938 residents. The closest neighbour on our map is Parlor Doughnuts, 2.4 mi away.

Opening hours for Concannon's Bakery Cafe are not verified in our data. A quick call to (765) 288-9820 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
Blueberry muffinTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.
Cranberry orange sconeCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.
Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.